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Sanitation Management System Product List and Ranking from 10 Manufacturers, Suppliers and Companies

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

Sanitation Management System Manufacturer, Suppliers and Company Rankings

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. 赤田善 Osaka//Food Machinery
  2. Kaminashi inc. Tokyo//Information and Communications
  3. 久野金属工業 本社(常滑工場) Aichi//Manufacturing and processing contract
  4. 4 キャリアパートナーズ 新宿本社 Tokyo//Service Industry
  5. 4 null/null

Sanitation Management System Product ranking

Last Updated: Aggregation Period:Sep 03, 2025~Sep 30, 2025
This ranking is based on the number of page views on our site.

  1. Food Factory Comprehensive Hygiene Management System 'TOSCO SYSTEM' 赤田善
  2. What should hotels and inns do with the enforcement of HACCP? Kaminashi inc.
  3. Attention Food Industry!! Hygiene Management System 'IoT GO DX' 久野金属工業 本社(常滑工場)
  4. The new feature has been added, and the version has been upgraded! Mountain Gorilla 株式会社Mountain Gorilla
  5. 4 List of Subsidies Available for Implementing HACCP in Fiscal Year 2024 Kaminashi inc.

Sanitation Management System Product List

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Attention Food Industry!! Hygiene Management System 'IoT GO DX'

Are you still managing on-site hygiene with "paper"? Digitizing hygiene management checklists contributes to preventing work omissions and reducing management workload.

【Features】 ■ Free trial available ■ Start small at a low cost ■ Prevent judgment errors with automatic numerical assessments ■ Prevent tampering by keeping all records in data form This is an app for site management that realizes visualization of the workplace and paperless operations. * We have numerous achievements, including reducing paper usage by over 3,000 sheets per month for a single company. Are you still using "paper" and "handwritten" methods for the 'Quality Check Sheet' used in production sites? Managing paper involves various labor-intensive tasks such as printing, verification, collection, filing, and scanning. Our app replaces hygiene management check sheets with digital formats, allowing for automatic assessment of input values and visual display in red or green, thus preventing human judgment errors visually. All data regarding the executor, working hours, and changes can be stored. Additionally, it can also be utilized as an operational manual, helping to reduce the likelihood of missed instructions and remaining tasks for workers, thereby contributing to increased productivity. For more details, please download the materials or feel free to contact us.

  • Other core systems

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The new feature has been added, and the version has been upgraded!

A new feature has been added to the food hygiene management system Hasapro.

The food hygiene management system "Hasapro," released by Mountain Gorilla Co., Ltd., has been upgraded with new features starting December 1. The new features mainly include the new 5S (hygiene management) and new CCP/OPRP (critical control points/operational prerequisite programs) with the following capabilities: - Uploading and downloading of Excel files for settings - Hygiene management records in accordance with the guidelines issued by the Ministry of Health, Labour and Welfare - Downloading Excel files as hygiene management records *Refer to the product image.

  • Production Management System

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Electrolyzed Water Hygiene Management System "Disinfection Security J-10"

Non-contact collection of hypochlorous acid water! Hygiene management that allows you to know when, who, where, and how many times【Looking for sales partners】

The "Disinfection Security J-10" is an electrolyzed water hygiene management system that generates hypochlorous acid water (acidic electrolyzed water) using tap water, and allows for the management of user usage status through facial recognition. By pre-registering user data and personal identification information, facial data and personal identification information are matched when using this product. If the surface body temperature is within the set range, the generation of electrolyzed water becomes possible, and water can be drawn non-contact using a hand sensor. This process can be viewed as data on a PC or tablet connected to the main unit. 【Features】 ■ Generates hypochlorous acid water (acidic electrolyzed water) using tap water ■ Manages user usage status through facial recognition ■ Monitors usage status via management software on PC or tablet ■ Data can be checked in real-time (when connected via WiFi or LAN) ■ Management content can be exported as CSV data *For more details, please refer to the PDF document or feel free to contact us.

  • Other safety and hygiene products

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HACCP system

Software for hygiene management incorporating the principles of HACCP

Our company offers a "HACCP System" that encompasses all the necessary records for hygiene management incorporating the principles of HACCP. Since it complies with the standards set by the Ministry of Health, Labour and Welfare, this system alone is sufficient for implementing measures. Additionally, all records are templated, making setup and input easy. 【Benefits of Implementation】 ■ Standardization of hygiene management operations across all departments in all stores due to unified operations. ■ By managing records collectively, it is possible to discover and prevent omissions and errors in entries. ■ With unlimited IDs, all employees can register themselves, reducing the burden on administrators. ■ Everything is managed in the cloud, allowing operations from anywhere with a WiFi connection. *For more details, please download the PDF or feel free to contact us.

  • HACCP Management System

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HyReCx Hygiene Management System

For hygiene management and infection prevention in hotels, inns, and restaurants.

We offer the 'HyReCx Hygiene Management System', which automatically sprays disinfectants to support the creation of a safe and hygienic environment. Using timer control, it sprays intensively during effective time periods. Additionally, it is equipped with remote monitoring and control functions, allowing you to monitor operational status from a distance. Data such as chlorine concentration, temperature and humidity, and remaining amount of the spray can also be monitored. 【Solutions for the following concerns】 ■ I want to maintain a hygienic environment in the kitchen at all times. ■ I want to prevent food poisoning caused by the proliferation of bacteria and viruses. ■ I want to eliminate viruses floating in the air. ■ I want to prevent the spread of viruses through contact. *For more details, please download the PDF or feel free to contact us.

  • Other quality control and hygiene measures

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Super Hypochlorous Acid Sanitation Management System 'Sterimixer Series'

A weakly acidic hypochlorous acid water solution generator that makes hygiene management for customers "easy" and "reliable."

The "Sterimixer Series" is a system that adjusts the pH of sodium hypochlorite aqueous solution, a food additive, to a weakly acidic level. Since there is no need for dilution work such as with sodium hypochlorite, there is no risk of contact with the concentrated disinfectant, and it can be easily used as it is dispensed from the tap just like tap water. A fully automated space hygiene management system can be established. (Patent obtained) 【Features】 ■ Adjusts the pH of sodium hypochlorite aqueous solution, a food additive, to a weakly acidic level ■ Pursues the safety and convenience of operators ■ Automatically manages deodorization and hygiene within the facility ■ Enables total planning for facility hygiene management ■ Provides comprehensive design and proposals from hygiene management systems to safety management systems *For more details, please refer to the PDF document or feel free to contact us.

  • Water treatment equipment

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Mandatory Introduction: Food Safety Management System 'HACCPPRO'

Release of "HACCPRO" for DX in Food Hygiene Management

Have you implemented HACCP yet? As of June 1, 2020, the revised Food Sanitation Act has come into effect, and the complete mandatory implementation of HACCP has begun for all food-related businesses, including restaurants. Have you all already implemented HACCP? HACCP is an international method for hygiene management. It predicts the possibility of harmful microorganisms, chemicals, and metals contaminating or proliferating in food from raw materials or during the manufacturing process, and it clearly establishes rules for managing these risks. It also involves managing the time and temperature of each process to reliably reduce or eliminate the impact of hazards on human health. By implementing HACCP, it becomes possible to efficiently prevent the shipment of unsafe products compared to traditional inspections of each process.

  • Production Management System

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Food Factory Comprehensive Hygiene Management System 'TOSCO SYSTEM'

Creating safer and more secure food.

The "TOSCO SYSTEM" is a planning system that encompasses the overall operations of design and construction in the food industry, including hygiene aspects, based on the hygiene management technology accumulated since our company's founding, responding to the needs of the times. We have translated the systems referred to by the Ministry of Health, Labour and Welfare and media information, such as "HACCP," "ISO22000," and "FSSC22000," into concrete action plans. 【Features】 ■ Proposal, design, and construction of high-quality sanitary panel systems for food processing rooms ■ Achieving ideal air supply and maintaining indoor temperature, humidity, and air purification environments ■ Automation of the essential "handwashing operation" for food hygiene with the "Hand Washing and Disinfection Device HWS-1" ■ Adoption of fast-curing high-performance flooring material "Syrical" ■ Establishment of inspection rooms (multipurpose lab systems), etc. *For more details, please download the PDF or contact us.

  • Food Processing Equipment
  • Food environmental hygiene/contamination prevention equipment

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List of Subsidies Available for Implementing HACCP in Fiscal Year 2024

Summary of upper limits, eligibility, and application period! Explanation of application requirements and methods as well.

HACCP (Hazard Analysis Critical Control Point) is a hygiene management method that analyzes risks in the manufacturing process from the acceptance of raw materials to storage, heating, cooling, packaging, and shipping, and implements measures in advance to ensure safety, while recording the actions taken. However, its introduction and operation incur costs in various aspects such as equipment investment, employee training, and document preparation. Therefore, this article introduces a method to implement and operate HACCP while minimizing costs by utilizing subsidy programs provided by national and local governments to carry out hygiene management. *For detailed content of the article, please refer to the link below.*

  • Internal Control and Operational Management

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Easy installation just by placing it! HACCP hygiene management system

Automatic and easy temperature management for refrigerators and freezers! A HACCP hygiene management system developed in response to the HACCP standardization, using temperature sensors and an app.

"Easy HACCP" is a HACCP hygiene management system developed in response to the institutionalization of HACCP, utilizing temperature sensors and an app. It allows for monitoring and recording of temperature management, as well as comprehensive recording and storage of HACCP management. Daily records are saved on a cloud server and can be output as implementation record reports. 【Features】 ■ Just place it! Easy installation ■ Leave all temperature management to us ■ Check the condition inside the storage anytime, anywhere ■ Easy HACCP recording with your smartphone ■ Implementation records are automatically created *For more details, please download the PDF or contact us through our company website.

  • Thermo-hygrometer

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Automatic creation of plans and implementation records! HACCP hygiene management system.

Automatic and easy temperature management for refrigerators and coolers! A HACCP hygiene management system developed in response to the HACCP standardization, utilizing temperature sensors and an app.

"Kantan HACCP" is a HACCP hygiene management system developed in response to the institutionalization of HACCP, utilizing a temperature sensor and an app. It allows for monitoring and recording of temperature management, as well as comprehensive recording and storage of HACCP management. Daily records are saved on a cloud server and can be output as implementation record reports. 【Features】 ■ Just place it! Easy installation ■ Leave all temperature management to us ■ Check the condition inside the storage anytime, anywhere ■ Easy HACCP recording with your smartphone ■ Implementation records are automatically created *For more details, please download the PDF or contact us through our website.

  • Thermo-hygrometer

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Safety and Health Management System × Specialized Consultant "Cayzen+"

Digital transformation of safety and health activities utilizing on-site data with AI and enhancement of workplace safety.

■Product Introduction Our company offers support services for safety and health management. Are you facing issues such as "the incidence of workplace accidents has not been reduced..." "accidents and incidents on-site are not shared promptly..." "past measures have not been documented in a database..."? Our service utilizes AI to support safety and health activities driven by the on-site team. Please feel free to contact us when you need our assistance.

  • Other services
  • Assembly Machine

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What should hotels and inns do with the enforcement of HACCP?

A clear explanation step by step! There are two patterns of "hygiene management in accordance with HACCP."

The introduction of HACCP is progressing in the hotel industry, including hostels and inns. If meals are provided through on-site restaurants or room service, the implementation of HACCP becomes necessary. Therefore, hotel groups and inns with multiple locations are taking measures to properly record hygiene management and employee health management to prevent issues from arising. The mandated method of "hygiene management in accordance with HACCP" varies depending on the scale of the business and the type of operation. Thus, when implementing HACCP in a hotel, it is essential to understand what kind of hygiene management methods should be adopted. This article explains the necessity of HACCP in hotels and outlines specific steps to take. *For more detailed content of the article, please refer to the link below.*

  • HACCP Management System

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Leave temperature management to us! HACCP hygiene management system.

Automatic and easy temperature management for refrigerators and freezers! A HACCP hygiene management system developed in response to the HACCP standardization, utilizing temperature sensors and an app.

"Easy HACCP" is a HACCP hygiene management system developed in response to the institutionalization of HACCP, utilizing a temperature sensor and an app. It allows for monitoring and recording of temperature management, as well as comprehensive recording and storage of HACCP management. Daily records are saved on a cloud server and can be output as implementation record reports. 【Features】 ■ Just place it! Easy installation ■ Leave all temperature management to us ■ Check the state of the storage anytime, anywhere ■ Easy HACCP recording with your smartphone ■ Implementation records are automatically created *For more details, please download the PDF or contact us through our website.

  • Thermo-hygrometer

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